Awareness of Environmental Impact and demand for Organic Food Product amongst Consumers in developing economies

Abstract

The study investigates the awareness of consumers about the organic food consumption in developing country. Organic food consumption patterns have made a mass shift towards more hygienic and environmentally less detrimental food source which would lead to more sustainability. The study shows the impact of higher income and educational level on the organic food consumption and also how concerns about waste and domestic environment has affect the consumption of organic food.