Emerging Trends In The Realm Of Gastronomic Tourism

Abstract

In the last few decades, the phenomenon of culinary tourism has witnessed extensive development. It is considered as an important component of the tourism industry with an ever-growing number of people who travel mainly in order to know more about food and the associated culture. The local cuisines, dining and gastronomic experiences of the destinations are making the tourists move forward to enjoy food and culture. Studies of emerging trends in gastronomic tourism have been explained in this paper by reviewing articles published between 2000 and 2024. The results present an overview of recent developments in research on gastronomic tourism and identify possible directions for research in areas that are not sufficiently covered.