The Effect Of Nutritional Factor (Rasaj Bhav) On The Structural Changes In Garbha

Abstract

The ancient Indian medical system known as Ayurveda highlights the importance of maternal nutrition (Ahara) in determining the structural formation of the foetus and offers a thorough grasp of  foetal development (GarbhaVikasa). Classical literature state that Ritu (fertile time), Kṣetra (uterus), Beeja (germ cells), and Ambu (nutritional essence) interact to generate Garbha. Among the six factors responsible for fetal growth (Shad Garbha Vriddhi Karaka Bhava), the Rasaja Bhava - nutrition derived from the mother’s diet - plays a central role in shaping the physical structures (Anga, Avayava) of the fetus. Proper and wholesome maternal nutrition leads to the formation of pure Rasa Dhatu, supporting the development of body tissues and organs, whereas deficiency or improper diet results in Garbha Soṣa (fetal malnourishment) and structural deformities. Ayurvedic (GarbhiniParicharya) monthly dietary regimes guarantee the fetus's healthy and orderly development. Ayurveda's holistic view of maternal nutrition as a driver of foetal structural integrity and general health is highlighted by combining these traditional views with contemporary embryology.