Phytochemical Evaluation of Amaranthusviridis Extracts

Abstract

Amaranthusviridis, a widely distributed leafy plant belonging to the family Amaranthaceae, is recognized for its broad medicinal and nutritional value. The present study aimed to investigate the phytochemical composition of amaranthusviridis extracts using standard qualitative and quantitative methods. Different solvent extracts (aqueous, ethanol, and methanol) of amaranthusviridis leaves were screened for the presence of major secondary metabolites. The qualitative analysis revealed the presence of alkaloids, flavonoids, tannins, phenolics, terpenoids, saponins, steroids, glycosides, and carbohydrates, indicating the plant’s rich phytochemical diversity. Quantitative estimation showed higher levels of total phenolic and flavonoid contents in the methanolic extract, suggesting strong antioxidant potential. The abundance of bioactive compounds such as flavonoids and phenolics correlates with the traditional medicinal uses of amaranthusviridis. These findings establish amaranthusviridis as a valuable source of natural bioactive compounds that may serve as leads for developing novel therapeutic and green biotechnological applications.