Padma-beeja (Seeds of Nelumbo nucifera Gaertn.): A Potent Nutritional Supplement During Pregnancy

Abstract

Aim of the study: The present study aims to reveal the benefits of Padma-beeja for women’s health, especially during pregnancy, with an emphasis on the literature review, pharmacological and biochemical scientific evidences available in the domain to substantiate these claims.

Materials and method: A systematic and comprehensive literature search was conducted in Ayurvedic classics to explore the rationale behind the traditional uses of Padma-beeja. The Ayurvedic Pharmacopoeia and other relevant scientific works were consulted to enhance clarity and scientific understanding of the subject matter. To provide scientific evidence of its uses, international and national journals, along with other published materials, were reviewed, aiming to engage scholars interested in Ayurvedic medicinal plants.

Discussion: The present review article highlights the ancient therapeutic applications of Padma-beeja of ancient Indian traditions to the present day. Traditionally, Padma-beeja is used as a food product during antenatal period. Scientific evidence corroborates the rationale described in the available Ayurvedic classics of various periods of India.

Conclusion: This study delves into the initial references of Padma beeja, along with its significant synonyms, properties, and actions, as documented in the original Ayurvedic texts. Subsequent works have further expanded upon this knowledge, emphasizing its continued traditional uses even in modern times.